Sports Science
| Sports Science | |
|---|---|
Why is the food we eat important? 1. Energy Stores 2. Concentration 3. Fluid Level 4. Reduces the chance of getting injured and encourages growth and body repair. Football may be considered an endurance sport, the typical distance covered by a top class outfield player during a match is 10-13km. The aerobic system is the main source of energy during match play. Players perform many fast actions such as sprinting, shooting and tackling with sometimes only brief period of recovery, therefore the anerobic system is the source of energy. What happens to the food we eat when playing football? FOOD FUELS FOR FOOTBALL ARE: Carbohydrates used for fast actions e.g tackles, sprints and shots on goal Protein used for growth of muscles and bones, especially important in young players Fats used for jogging and walking within the game During a game/training children and adolescents use more energy than adult players. At the end of a game/training session fuel stores (carbohydrates, fats, proteins) have become low. TO IMPOVE PERFORMANCE IT IS IMPORTANT THAT: Before a game energy stores are as high as possible During a game energy stores are topped up with isotonic sports drinks or water After a game energy stores are replenished as quickly as possible. EAT ideally 3 hours before a game, including carbohydrates, protein and fluid. FLUID RECOMMENDATIONS= 1. Try to drink at least 500ml in the 2 hours brfore playing 2. Try to drink every 15-20 minutes when playing 3. Drink immediately after playing, and at least a litre throughout the rest of the day. AN EXAMPLE BREAKFAST FOR CHAMPIONS: · Poached or scrambled egg (2-3 whites: 1 yolk) lean ham, grilled tomato, and grilled or boiled mushrooms and baked beans · Cereal with skimmed mile OR porridge · Fresh fruit salad and yogart · Glass of fruit juice · Toast and preserves POST MATCH MEAL (THIS MEAL IS CRUCIAL!) It aims to replenish energy and aid the recovery process. 2 Hour window should be Carbohydrate and water in the first 30-60 minutes with a second helping in the next two hours. Also Protein within 2 hours. During longer recovery periods (24h) players should organise the pattern and timing of carbohydrate-rich meals and snacks according to what is practical and confortable for them individually. Carbohydrate-rich foods with a moderate to high glycaemic index should be the major carbohydrate source in recovery meals. What is the Glycaemic Index (GI)? Carbohydrate can also be described as glycaemic index (GI). This tells us how quickly the carbohydrate gets in to the body and is available to use for energy, HIGH GI carbohydrate is available for energy very quickly LOW GI takes longer to be available for energy but leaves you feeling fuller. HIGH GI 84 Cornflakes 82 rice cakes 80 jelly beans 72 bagels 95 lucozade 83 pretzels 93 baked potato MEDIUM GI 55 brown rice 62 new potatos 55 banana 61 ice cream 67 shredded wheat 58 honey 55 packet of crisps LOW GI 49 porridge 48 baked beans 43 spaghetti 46 grapes 38 apples 32 skimmed milk 14 peanuts IN THE CHANGING ROOM OR ON THE WAY HOME Sandwiches, Chicken, Tuna, Salad, Granary stick, Pasta salad, meat loaf, dried fruit, nutria grain bars, jaffa cakes, carbohydrate sports drinks DINNER HI GI MEALS · Chicken breast strips with pasta and rice with tomato based sauce. · Spaghetti Bolognese (low fat mince or chicken mince) and new potatos. · Deep pan pizza with no cheese or bacon. Toppings include chicken mushrooms and peppers · All with vegetables or side salad and fluid. · Fruit salad for desert IN SUMMARY Food is fuel for energy Energy is needed to meet the demands of match play and training. High fuel stores provide lots of energy for performance Just as important to drink as to eat correctly Young players use more energy than adults. Dont forget rest and recovery is also just as important It is important to remember that this about improving your performance and not about dieting or losing weight If your diet may need a bit of improvement, dont worry, it is never to late to improve |


